Low Temperature Circular Square Vacuum Dryer for Food Processing

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Customization: Available
Movement Way: Combined
Flow: Contra-Flow
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  • Low Temperature Circular Square Vacuum Dryer for Food Processing
  • Low Temperature Circular Square Vacuum Dryer for Food Processing
  • Low Temperature Circular Square Vacuum Dryer for Food Processing
  • Low Temperature Circular Square Vacuum Dryer for Food Processing
  • Low Temperature Circular Square Vacuum Dryer for Food Processing
  • Low Temperature Circular Square Vacuum Dryer for Food Processing
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Basic Info.

Model NO.
YZG/FZG
Material Status
Powder, Solution, Strap, Bulk
Drying Medium
Air
Operational Method
Intermittent
Type
Vacuum Rake
Color
According to The Design Requirements
Purpose
Medicine, Chemicals, Food
Models
Yzg/Fzg Series
Place of Production
Jiangsu Changzhou
Transport Package
Wooden Package
Specification
customised
Trademark
YuanZe
Origin
China
Production Capacity
200

Product Description

Low Temperature Circular Square Vacuum Dryer for Food Processing
Company Introduction:
Changzhou Yuanze Drying Equipment Co., Ltd. excels in manufacturing a broad array of equipment including drying, granulating, mixing, crushing, dust removal, and transmission solutions. We are dedicated to providing custom non-standard equipment design, manufacturing, and installation, tailored to meet diverse industry needs.
Our products are extensively employed across a wide range of industries, including pharmaceutical, chemical, food, feed, biology, and electronics sectors.
Since our establishment, we have committed to delivering outstanding pre-sale technology support and comprehensive after-sale tracking services. Upholding our tenet of 'excellent quality, preferential price, timely supply,' we embrace a business philosophy of 'honesty, pragmatism, win-win,' consistently offering professional services and superior products to our valued customers.
Boasting a professional technical team, we integrate cutting-edge technology and advanced business management models. We actively explore markets, offering technical exchanges, equipment manufacturing, installation and commissioning, technical training, and robust after-sales tracking services to all sectors of society.
Our facility is equipped with testing machines, welcoming customers from all walks of life to conduct material tests and inspect orders.
We strive for mutual benefit and win-win collaborations, working hand in hand with you to create a prosperous future!
Business Policy: Integrity as the Foundation, Credit as the Supreme, Quality as the Survival Principle
Service Tenet: Reasonable price, timely delivery, sincere service for development
Low Temperature Circular Square Vacuum Dryer for Food Processing
Qualification Certificate:
Low Temperature Circular Square Vacuum Dryer for Food Processing
Description:
The Low Temperature Circular Square Vacuum Dryer for Food Processing is designed for drying under negative pressure. This innovative equipment features a steam jacketed shell with internally rotating rake teeth, which reverse direction every 10-15 minutes to ensure even material stirring and surface renewal. A vacuum pump extracts gasified water (or solvent), lowering the drying temperature to prevent material decomposition. Ideal for chemical and pharmaceutical production, the vacuum dryer optimizes drying efficiency and product quality.
Vacuum drying involves heating and dehumidifying materials under vacuum conditions using a vacuum pump. This accelerates the drying rate and conserves energy. Vacuum drying equipment is categorized into static and dynamic dryers. YZG cylindrical and FZG square vacuum dryers are static, while SZG double cone rotary vacuum dryers are dynamic. Static dryers maintain material integrity, allowing for pre-drying disinfection. Dynamic dryers ensure even and thorough drying by continuously flipping the material. Suitable for drying unstable or heat-sensitive materials, vacuum dryers are also effective for materials requiring solvent recovery or containing strong irritants and toxic gases. Widely used in pharmaceuticals, chemicals, food, and dyes, these dryers comply with GMP standards.

Operational Principle:
1) Heat energy (hot water, low-pressure steam, or thermal oil) is introduced into a closed interlayer, transferring heat to the material through the inner shell.
2) Powered rotation causes the tank to slowly turn, continuously mixing the materials inside to enhance the drying process.
3) In a vacuum state, vapor pressure decreases, causing surface moisture (solvent) to reach saturation and evaporate. This is promptly discharged and recovered by a vacuum pump. The internal moisture (solvent) continually permeates and evaporates from the surface, achieving efficient drying in a short period.

Structural Diagram:
Low Temperature Circular Square Vacuum Dryer for Food Processing
Application Materials:
Low Temperature Circular Square Vacuum Dryer for Food ProcessingLow Temperature Circular Square Vacuum Dryer for Food Processing
Technical Parameters:
Low Temperature Circular Square Vacuum Dryer for Food Processing
 
Low Temperature Circular Square Vacuum Dryer for Food ProcessingLow Temperature Circular Square Vacuum Dryer for Food ProcessingLow Temperature Circular Square Vacuum Dryer for Food ProcessingLow Temperature Circular Square Vacuum Dryer for Food Processing
Product Presentation:
Low Temperature Circular Square Vacuum Dryer for Food Processing

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